Optimise CIP! – Save Money, Time, & Product with SATRON® VO.


CIP (Clean-in-Place) cleaning is an essential but costly process within the dairy industry to maintain hygiene and product quality. Finding the right balance between thorough cleaning and cost efficiency can be a challenge. SATRON’s® LUMINA™ VO sensor can help optimise CIP washes for dairy professionals by:

  • Reduced Water Usage: Minimise rinse times by precisely measuring how long it takes for the first rinse to remove non-sticky product residue. This saves water and reduces wastewater treatment costs.
  • Improved Cleaning Efficiency: Shorter CIP cycles free up valuable production time for increased production runs.
  • Savings in Final Product: Ensure all product residue is removed during the first rinse, minimising product loss.
  • Reduced Use of Expensive CIP Fluids: The sensor can tell when the cleaning chemicals are getting loaded with product residue and are at risk of losing their effectiveness. This allows you to replace the chemicals before they become ineffective, saving money on expensive CIP fluids.
  • Real-time Data for Quality Records: The LUMINA™ VO sensor provides real-time data on the performance of the CIP system, which can be helpful for maintaining quality records.
  • Instant Awareness of Leaks: The sensor can also help identify leaks or spills early on, preventing potential problems and further saving money.

Overall, SATRON VO sensor can help dairy professionals optimise their CIP washes, reduce costs, improve efficiency, and minimise product loss.

Call PLUS Automation on 0121 58 222 58 or email Sales@PLUSAutomation.co.uk to discuss how they can help you #MakeSenseofSensors using Inductive, Machine Safety, Photoelectric, Pressure, Process, RFID & Ultrasonic sensors from Contrinex, ReeR & Satron.


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